All Pizza & Pasta dishes are
available Gluten Free

Eat in or Take Away

please scroll down for our full menu


Antipasti Board – for 2


Parma Ham, Coppa, Finocchiona (fennel salami) with Parmesan shavings, Mozzarella, olives, artichoke, chutney and bread

Crispy Chilli Squid


Deep fried calamari, fresh chilli, mayonnaise

Smoked Salmon


Smoked salmon, dill crème fraiche, lemon and bread

Soup of the Day & bread


Please see the blackboard for today’s soup and price

Dressed Avocado


Sliced avocado, house vinaigrette and toast

Bruschetta Napolitana


Garlic rubbed ciabatta with tomato, red onion, basil and extra virgin olive oil


Extra pizza toppings




Tomato, mozzarella, speck, gorgonzola and rocket

Quattro Stagioni


Tomato, mozzarella, ham, artichoke, pepperoni, mushroom and olives



Tomato, mozzarella, ham, mushroom, olives and free range egg



Tomato, mozzarella, green beans, peas, mushroom, red onions, artichoke and cherry tomato



Tomato, mozzarella, Goat’s cheese, grilled red peppers, aubergine and courgette

Pesto bread


Small pizza base with pesto olive oil

Garlic bread or with cheese


Small pizza base with garlic butter or with mozzarella too



Tomato, mozzarella, Parma ham and rocket

Pollo Astra


Tomato, mozzarella, chicken, red onion and cherry tomato



Tomato, mozzarella, pepperoni sausage and chilli flakes

Quattro Formaggi


Tomato, mozzarella, gorgonzola, brie and cheddar



Tomato, mozzarella, free range egg, spinach, garlic and pine nuts



Tomato, buffalo mozzarella, basil and cherry tomato

Pizza bread


Small pizza base with tomato and basil sauce




Sliced mozzarella, vine tomato, avocado, basil leaves and pesto olive oil

Warm Goats’ Cheese


Baked Goats’ cheese on a toasted ciabatta with leaf salad, walnuts and house dressing

Chicken Caesar


Char grilled chicken, anchovy fillets, baby gem lettuce, croutons and Caesar dressing

Warm Chicken Salad


Sliced chicken breast in olive oil and balsamic vinegar with avocado, mixed grilled vegetables and leaf salad




Please see the blackboard for today’s recipes and prices

Lasagne al Forno


Oven baked sheets of pasta layered with beef ragu, bechamel, parmesan and herbs

Spaghetti Carbonara


Spaghetti tossed with bacon, cream, free range egg and parmesan

Crab Linguine


White crab meat with garlic, chilli, cherry tomato, rocket and lemon

Penne Arrabbiata


Sweet tasting tomato sauce spiced with garlic and fresh chilli

Fusilli Tempio


Diced aubergine, sweet tomato sauce, melted mozzarella chunks

Spaghetti Bolognese


Classic recipe of beef, tomato, red wine, herbs


Tempio’s Chilli Cheeseburger


Beef burger, baby gem, tomato, gherkin, onion, chilli relish, cheddar cheese and fries

Chargrilled 8oz Sirloin Steak


with leaf salad, fries and béarnaise sauce

Fresh fish of the day


Please see the blackboard for today’s fish dish and prices

Chicken ‘Milanese’


Pan fried chicken in herb breadcrumbs with spaghetti Napolitana or fries



Please see the blackboard for today’s recipes and prices


Bowl of Fries


Tomato and red onion salad


Rocket and parmesan salad


Mixed leaf salad


Green beans / Spinach / Baby potatoes



Cheese board


Served with bread and chutneys for 2 to share

Jude’s natural Ice creams or sorbets


Jude’s are passionate about making the tastiest ice cream and sorbets, fresh from their barn in Twyford.

Chocolate brownie


very vanilla ice cream



Italian for ‘pick me up’ and made of ladyfingers sponge biscuits (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of cream,

Orange Panna cotta


with raspberry coulis